Ingredients: Prepare to embark on a journey of sweet alchemy with these carefully selected ingredients:

  • 1 cup granulated sugar
  • 1/2 cup full-fat coconut milk (or substitute with your preferred non-dairy heavy cream)
  • 1/2 cup vegan butter
  • 1 teaspoon sea salt (adjust to taste)


  1. Begin by gently heating the granulated sugar in a sturdy, heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon, patiently coaxing the sugar into a golden amber hue.
  2. As the sugar transforms into caramel bliss, carefully introduce the full-fat coconut milk (or your chosen non-dairy heavy cream substitute) into the bubbling concoction. Exercise caution as the mixture may froth and bubble vigorously.
  3. With deft precision, incorporate the vegan butter into the caramel, stirring continuously until it melts seamlessly into the golden elixir. Witness as the mixture evolves into a velvety-smooth symphony of flavors.
  4. As the final touch, sprinkle in the sea salt, adjusting the quantity to suit your palate’s desire. Allow the salt to meld harmoniously with the caramel, enhancing its depth and complexity.
  5. Remove the saucepan from the heat and marvel at your creation—a luscious, vegan salted butter caramel that’s as captivating as it is compassionate.
  6. Exercise patience as you allow the caramel to cool to room temperature, resisting the urge to dive in prematurely.
  7. Once cooled, transfer the vegan salted butter caramel to a glass jar or airtight container, ready to elevate your favorite plant-based desserts to new heights.