Ingredients: Prepare to embark on a journey of sweet alchemy with these carefully selected ingredients:
- 1 cup granulated sugar
- 1/2 cup full-fat coconut milk (or substitute with your preferred non-dairy heavy cream)
- 1/2 cup vegan butter
- 1 teaspoon sea salt (adjust to taste)
Instructions:
- Begin by gently heating the granulated sugar in a sturdy, heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon, patiently coaxing the sugar into a golden amber hue.
- As the sugar transforms into caramel bliss, carefully introduce the full-fat coconut milk (or your chosen non-dairy heavy cream substitute) into the bubbling concoction. Exercise caution as the mixture may froth and bubble vigorously.
- With deft precision, incorporate the vegan butter into the caramel, stirring continuously until it melts seamlessly into the golden elixir. Witness as the mixture evolves into a velvety-smooth symphony of flavors.
- As the final touch, sprinkle in the sea salt, adjusting the quantity to suit your palate’s desire. Allow the salt to meld harmoniously with the caramel, enhancing its depth and complexity.
- Remove the saucepan from the heat and marvel at your creation—a luscious, vegan salted butter caramel that’s as captivating as it is compassionate.
- Exercise patience as you allow the caramel to cool to room temperature, resisting the urge to dive in prematurely.
- Once cooled, transfer the vegan salted butter caramel to a glass jar or airtight container, ready to elevate your favorite plant-based desserts to new heights.