Roasted Mushroom Sandwich with Horseradish AioliIngredients:
For the Roasted Mushrooms:
- 2 cups mushrooms (such as cremini or button), sliced2 tablespoons olive oil2 cloves garlic, mincedSalt and pepper to taste1 teaspoon dried thyme
For the Horseradish Aioli:
- 1/2 cup mayonnaise2 tablespoons prepared horseradish1 tablespoon Dijon mustard1 clove garlic, mincedSalt and pepper to taste
For the Sandwich:
- Ciabatta or your favorite breadFresh arugula or spinachSliced tomatoesRed onion, thinly sliced Instructions:
Roast the Mushrooms:
- Preheat the oven to 400°F (200°C).In a bowl, toss the sliced mushrooms with olive oil, minced garlic, salt, pepper, and dried thyme.Spread the mushrooms on a baking sheet and roast in the preheated oven for 15-20 minutes or until golden brown, stirring halfway through.
Prepare the Horseradish Aioli:
- In a small bowl, whisk together mayonnaise, prepared horseradish, Dijon mustard, minced garlic, salt, and pepper. Adjust the seasoning to taste.
Assemble the Sandwich:
- Toast the ciabatta or your preferred bread.Spread a generous amount of horseradish aioli on one side of each bread slice.Layer the roasted mushrooms on the bottom half of the bread.Top with fresh arugula or spinach, sliced tomatoes, and thinly sliced red onion.Place the other half of the bread on top to complete the sandwich.
Serve:
- Cut the sandwich in half and serve immediately. Enjoy the delicious combination of roasted mushrooms and horseradish aioli!
Nutrition Facts:
Note: Nutrition facts are approximate and may vary based on specific ingredients and serving sizes.
- Calories: XXXTotal Fat: XXg
- Saturated Fat: XXgTrans Fat: 0g
- Dietary Fiber: XXgSugars: XXg
Enjoy your Roasted Mushroom Sandwich with Horseradish Aioli!