Certainly! Here’s a recipe for Perfect Keto Strawberry Bread:

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/3 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
  2. In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and then add the melted butter, almond milk, and vanilla extract. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Gently fold in the diced strawberries into the batter.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the strawberry bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition Facts (per serving, assuming 12 slices):

  • Calories: ~180
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 160mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 3g
    • Sugars: 1g
  • Protein: 6g

Note: Nutrition facts may vary based on specific ingredients and brands used.

Enjoy your delicious and low-carb Perfect Keto Strawberry Bread!