2 cups shredded corned beef

1 cup sauerkraut, drained (measure out a cup and squeeze excess liquid out)

4 slices of Swiss or provolone deli cheese

Brown mustard

2 sheets of keto-friendly flatbreads, cut in half

1 tbsp cream cheese

Avocado oil

Thousand Island dressing⠀⠀⠀⠀

1: Place 1 cheese slice in the middle of each flatbread. Top each with shredded corned beef evenly, followed by the sauerkraut and a small amount of brown mustard.

2: Roll each bread burrito-style. Smear a tiny bit of cream cheese on the end of the flatbreads to seal properly.

3: Pan fry in avocado oil until golden brown. Serve with Thousand Island.