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A tempting sweet treat that can be made in five minutes, Paula Deen’s 5-Minute Fudge is perfect for instant gratification when it comes to satisfying your sweet tooth. In just five minutes and with a few ingredients you will have made yourself a whole batch of this rich fudge that will make people come back again and again.
First off, gather all the supplies you need which include semi- sweet chocolate chips, vanilla extract, butter or margarine, chopped nuts if desired, and condensed milk. Moreover, feel free to either adjust the amount of nuts on this recipe as per your taste or leave them out completely in case there are those who are allergic to such allergens.
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Now melt together the chocolate chips with condensed milk and butter in a microwave safe bowl. The recipe can be done within the shortest time possible by using microwave method only needing short but intense bursts of heating accompanied by stirring until everything becomes well merged to form a smooth mixture.
Subsequently, add melted vanilla extract then throw in any chopped nuts as required before pouring into already prepared dish refrigerate overnight. Within sometime later from the moment you started you will end up having incredibly smooth creamy fudge. Whether eaten alone or shared with others around one thing remains clear; Paula Deen’s 5-Minute Fudge is here to stay!
Ingredients:
3 cups all purpose chocolate fountains
1 can (14 ounces) sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped nuts or dried fruits are optional.
Instructions:
Prepare Pan: Line the baking pan completely with aluminum foil or parchment paper and allow some to hang over the sides for easy removal. Lightly coat the foil or parchment paper with butter or cooking spray.
Melt Ingredients: Combine sweetened condensed milk, chocolate chips and margarine in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring well after each burst until mixture is smooth and melted. It usually takes about two to three minutes depending on your microwave.
Add Vanilla and Nuts: Once the chocolate has melted into a smooth mixture, add vanilla essence and mix well. If you have any nut chunks, slowly stir them into your candy batter until they are evenly spread out.
Pour and Chill: The fudge mixture is poured into the pan. It should be spread out with a spatula so that it covers the entire pan uniformly. The fudge mixture must be chilled for at least two hours or until it becomes well-set.
Cut and Serve: After the completion of cooling, lift up the fudge by using this extending foil or parchment paper. Set on a cutting board and take off the parchment paper’s or foil’s peel. Slice it to your desired sizes and shapes using a knife that has sharp edges.
Enjoy: Fridge for up to fourteen days in an airtight container or serve immediately as a snack or dessert anytime. Treat yourself with this tasty delicacy at any given time!
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