Introduction: A Dessert Layered with Oreo Goodness

Oreo Lasagna is a no-bake dessert that’s as delicious as it is decadent! If you’re a fan of Oreo cookies, creamy fillings, and dessert layers, this treat is made for you. The classic Oreo crust paired with cream cheese, chocolate pudding, and whipped topping creates a layered dessert that looks like lasagna but tastes like heaven.

This indulgent dessert is quick to make and perfect for any occasion, whether you’re having a family gathering, a celebration, or simply craving a rich, sweet treat. What makes it even better is that it’s a no-bake recipe, meaning you can make it ahead of time and let it chill while you relax. The combination of textures—from the crunchy Oreo crust to the smooth, creamy layers—makes every bite irresistible.

Let’s dive into how you can make this Oreo Lasagna and wow your friends and family with this amazing dessert!

Ingredients

Here’s everything you’ll need to make Oreo Lasagna:

For the Oreo Crust:

  • 48 Oreo cookies (crushed)
  • 10 tbsp salted butter (melted)

For the Cream Cheese Layer:

  • 1 (8-ounce) package cream cheese, softened
  • ½ cup powdered sugar (for sweetness)
  • 1 cup whipped topping (such as Cool Whip)

For the Chocolate Pudding Layer:

  • 1 (3.4-ounce) box instant chocolate pudding mix
  • 2 cups cold milk (for the pudding)

For the Topping:

  • 1 (8-ounce) tub whipped topping (for the top layer)
  • 8-10 Oreo cookies, roughly chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

  1. Crush the Oreo Cookies: In a food processor, crush the 48 Oreo cookies into fine crumbs. You can also place them in a zip-top bag and crush them with a rolling pin if you don’t have a food processor.
  2. Mix with Butter: In a medium-sized bowl, combine the crushed Oreo crumbs with 10 tbsp of melted salted butter. Stir the mixture until the crumbs are evenly coated with the butter.
  3. Press the Crust into the Pan: Pour the Oreo mixture into a 9×13-inch baking dish and press it firmly into the bottom using the back of a spoon or your hands. Make sure the crust is evenly spread out and compact.
  4. Chill the Crust: Place the crust in the refrigerator to chill for about 15 minutes to set.

Step 2: Make the Cream Cheese Layer

  1. Beat the Cream Cheese: In a medium bowl, beat the softened 1 package of cream cheese using an electric mixer until it’s smooth and creamy.
  2. Add Powdered Sugar: Add ½ cup powdered sugar to the cream cheese and continue beating until it’s well incorporated and smooth.
  3. Fold in Whipped Topping: Gently fold in 1 cup of whipped topping using a spatula. This will create a light and fluffy cream cheese mixture.
  4. Spread the Cream Cheese Layer: Take the Oreo crust out of the refrigerator, and spread the cream cheese mixture evenly on top of the crust. Use a spatula to smooth it out.

Step 3: Make the Chocolate Pudding Layer

  1. Prepare the Pudding: In a separate bowl, whisk together 1 (3.4-ounce) box of instant chocolate pudding mix with 2 cups of cold milk. Whisk for about 2 minutes until the pudding thickens.
  2. Layer the Pudding: Once the pudding is set and thickened, pour it over the cream cheese layer. Use a spatula to spread it evenly over the entire surface.

Step 4: Add the Whipped Topping Layer

  1. Top with Whipped Topping: Spread the remaining 1 (8-ounce) tub of whipped topping evenly over the chocolate pudding layer. This creates a smooth, fluffy top layer.
  2. Garnish with Crushed Oreos: Roughly chop about 8-10 Oreo cookies and sprinkle them over the top for a delicious garnish.

Step 5: Chill the Oreo Lasagna

  1. Chill the Dessert: Cover the dish with plastic wrap and refrigerate the Oreo lasagna for at least 4 hours. For best results, let it chill overnight to allow all the layers to set and meld together.

Step 6: Serve and Enjoy!

  1. Slice and Serve: Once the Oreo Lasagna has chilled and set, slice it into squares and serve. The layers should hold together beautifully, and each bite will be filled with creamy, chocolatey goodness!
  2. Garnish if Desired: You can add more Oreo crumbs or a drizzle of chocolate syrup on top for extra decoration, but it’s delicious just as it is.

Nutritional Breakdown (per serving)

Here’s an approximate nutritional breakdown for each serving of Oreo Lasagna, assuming the recipe makes 12 servings:

  • Calories: ~350-400 kcal per serving
  • Protein: ~4g
  • Carbohydrates: ~50g
  • Fat: ~20g
  • Fiber: ~2g
  • Sugar: ~30g
  • Sodium: ~250mg

Keep in mind that the nutritional values can vary based on the specific ingredients used and the portion size.

Tips for Success

Here are some tips to ensure your Oreo Lasagna turns out perfectly:

  1. Use Cold Milk for Pudding: Make sure the milk is cold when preparing the pudding. Using cold milk helps the pudding set properly, creating that thick, creamy layer.
  2. Chill Properly: The key to this dessert is allowing it to chill properly. Make sure it stays in the fridge for at least 4 hours, or even longer if possible, so that the layers set and the flavors meld.
  3. Crush the Oreos Well: For a smooth, cohesive crust, crush the Oreos finely. If you like a chunkier crust, you can leave a few larger pieces of Oreo, but the finer the crumbs, the better the texture.
  4. Customize Your Layers: Feel free to add other ingredients to customize your Oreo Lasagna. Some people like to add a layer of caramel sauce or peanut butter to the middle for extra richness.

Variations

Here are some fun variations you can try with your Oreo Lasagna:

  • Peanut Butter Oreo Lasagna: Add a layer of creamy peanut butter mixed with a bit of powdered sugar and whipped topping for a peanut butter layer.
  • Mint Oreo Lasagna: Use mint-flavored Oreos instead of regular ones and add a few drops of mint extract to the cream cheese layer for a minty twist.
  • Fruity Oreo Lasagna: Add fresh strawberries, raspberries, or blueberries on top or within the layers to give it a fruity and refreshing flavor.
  • Chocolate Lovers Oreo Lasagna: For a more decadent version, add chocolate ganache or chocolate chips to the layers for an extra rich flavor.

Storage and Reheating

  • Refrigeration: Store leftover Oreo Lasagna in an airtight container in the refrigerator for up to 3-4 days. This dessert keeps well, and the flavors only get better after it sits in the fridge.
  • Freezing: You can freeze Oreo Lasagna for up to 1-2 months. Slice it into individual squares, wrap each square in plastic wrap, and store in a freezer-safe container. Let it thaw in the fridge for several hours before serving.

Serving Suggestions

This Oreo Lasagna pairs well with:

  • Fresh fruit: A bowl of berries or sliced fruit offers a light contrast to the richness of the dessert.
  • Coffee or milk: Serve it with a cup of hot coffee or a glass of cold milk for the perfect dessert experience.
  • Whipped cream: Add a dollop of fresh whipped cream on top for extra creamy indulgence.

Final Thoughts

This Oreo Lasagna is a fun, indulgent, and easy-to-make dessert that combines the best of both worlds—crunchy, chocolatey Oreos and creamy, luscious layers. With minimal effort and ingredients, you can create a stunning, no-bake dessert that’s sure to impress at any event. Perfect for parties, casual get-togethers, or even just a sweet treat for yourself, this Oreo Lasagna is a dessert everyone will remember.

Give it a try, and enjoy the irresistible layers of sweetness!