Description: “Mac & Cheese” is a beloved comfort food that combines tender macaroni pasta with a creamy cheese sauce. It’s a staple dish in many households and is often served as a side dish or even as a main course. Its rich and creamy texture along with the cheesy flavor make it a favorite among both kids and adults alike.
Ingredients:
- 8 ounces (about 2 cups) elbow macaroni or any pasta of your choice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (such as cheddar, mozzarella, or a combination)
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, until golden brown and fragrant.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Cook the sauce for 5-7 minutes, or until thickened, stirring occasionally.
- Remove the saucepan from heat and stir in the shredded cheese until melted and smooth.
- Season the cheese sauce with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Optional: Transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden brown and crispy on top.
- Serve hot and enjoy!