Ingredients
2 cups almond flour
1/2 cup coconut flour
1/2 cup refined coconut oil melted
1/2 cup sugar substitute
4 eggs
2 tsp vanilla
2 tsp baking powder
1/2 tsp salt
Cinnamon Filling:
1 cup brown sugar sweetener
6 oz butter melted (1.5 sticks)
2 tbsp almond flour
1 tbsp cinnamon
Glaze
2 oz cream cheese
2 oz heavy cream
1 tbsp sugar substitute
Instructions
*Preheat oven to 350. Spray a 9×13 baking pan with cooking spray.
*Mix together all the cake ingredients. *Spread in the prepared pan. This is a VERY thick batter.
*Mix together the cinnamon swirl ingredients. Pour on top of the cake batter. Run a knife through the batter to swirl together the cinnamon filling and cake batter. It will look bumpy.
*Bake at 350 for 35-40 min. The center should be set and not jiggly.
*Mix together the glaze and spread on the warm cake.