Low Carb Chaffle Burger

Description
The Low Carb Chaffle Burger combines a juicy burger patty with crispy, cheese-filled chaffles, offering a delicious, keto-friendly alternative to the classic bun. Packed with protein and healthy fats, this burger will satisfy your cravings while keeping you within your low-carb goals.

Ingredients

For the Chaffles:

  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup almond flour
  • 1/2 tsp baking powder
  • Pinch of salt
  • Optional: 1/2 tsp garlic powder or Italian seasoning

For the Burger:

  • 1 lb ground beef (80/20 for juiciness)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 slices cheddar cheese (optional)
  • Lettuce leaves, tomato slices, pickles (for toppings)
  • Mustard or mayo (for serving)

Instructions

For the Chaffles:

  1. Preheat your waffle maker and spray with non-stick cooking spray.
  2. In a bowl, whisk together the eggs, shredded mozzarella, almond flour, baking powder, and seasonings.
  3. Pour about 1/4 of the mixture into the waffle maker and cook for 3-4 minutes, until golden and crispy. Repeat to make 4 chaffles.

For the Burger:

  1. Preheat a grill or skillet to medium-high heat.
  2. In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder. Divide into 4 equal patties.
  3. Grill or cook the patties for about 4-5 minutes on each side, until desired doneness.
  4. Top with cheddar cheese during the last minute of cooking, if using.

To Assemble:

  1. Place a burger patty on one chaffle, add your toppings (lettuce, tomato, pickles), and spread mustard or mayo if desired.
  2. Top with another chaffle and serve immediately.

Nutrition Facts (per serving, based on 4 servings)

  • Calories: 450
  • Fat: 35g
  • Carbohydrates: 4g (net)
  • Protein: 30g
  • Fiber: 2g
  • Sugar: 1g

Enjoy this flavorful, low-carb burger for a filling and satisfying meal!