Ingredients:
- 1 large head of cauliflower, cut into florets (about 4-5 cups)
- 2 tablespoons olive oil or melted butter
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup cooked and crumbled bacon (about 4-6 slices)
- 2 green onions, thinly sliced (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: chopped chives, extra bacon, or a dollop of sour cream
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cauliflower:
- Place the cauliflower florets in a large bowl and toss with olive oil (or melted butter), garlic powder, onion powder, salt, and pepper.
- Spread the cauliflower evenly on a baking sheet lined with parchment paper.
- Roast the Cauliflower:
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly golden around the edges.
- Mash the Cauliflower:
- Transfer the roasted cauliflower to a large mixing bowl.
- Use a potato masher or fork to mash the cauliflower until it reaches your desired consistency (you can leave it slightly chunky or make it smooth).
- Add the Toppings:
- Stir in the sour cream, shredded cheddar cheese, crumbled bacon, and green onions (if using). Mix until well combined.
- Bake Again:
- Transfer the mixture to a baking dish and sprinkle extra shredded cheddar cheese on top.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let it cool slightly.
- Garnish with additional bacon, green onions, or a dollop of sour cream if desired.
- Serve warm and enjoy!
Nutritional Info (Per Serving, approx.):
- Calories: ~200
- Fat: 15g
- Protein: 8g
- Net Carbs: 5g