Lemon Poppy Seed Rolls – A Zesty Twist on a Classic Recipe
Ingredients You’ll Need:
- Same dough ingredients as your favorite cinnamon rolls recipe
- 3 tbsp poppy seeds
For the Filling:
- 2 tbsp vegan butter
- 1/4 cup raw cane sugar
- Zest of 1 organic lemon
For the Lemon Icing:
- 3/4 cup powdered sugar
- 2-3 tsp lemon juice (adjust to your preference)
Instructions:
1. Prepare the Dough:
Follow the cinnamon rolls dough recipe, but add 3 tbsp poppy seeds during step 2. For an extra citrusy kick, mix 1 tsp lemon zest into the dough.
2. Roll Out the Dough:
Once the dough has doubled in size, roll it into a large rectangle. Spread the dough evenly with vegan butter, and sprinkle it with a lemon-sugar mixture made by combining raw cane sugar and lemon zest.
3. Shape the Rolls:
Roll the dough tightly into a log. Cut it into 6 large, 9 medium, or 12 mini rolls, depending on your preference. Place the rolls in a greased baking dish and allow them to rise for an additional 30 minutes.
4. Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 22-25 minutes or until they are lightly golden on top.
5. Make the Lemon Icing:
In a bowl, whisk together powdered sugar and lemon juice. Adjust the consistency by adding more lemon juice for a thinner icing or less for a thicker one.
6. Finish and Serve:
Once the rolls have cooled, drizzle the lemon icing generously over the top. Enjoy these light and fluffy lemon poppy seed rolls for breakfast or as a delightful snack!
These lemon poppy seed rolls are a refreshing, citrusy twist on the classic cinnamon roll recipe—perfect for any occasion!