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Keto Yorkshire Puddings: Rise to the occasion with these fluffy, carb-friendly delights! They’re the perfect way to enjoy a classic favorite while staying true to your keto journey. Bake, savor, and keto delight! 🍞🌟
Keto Yorkshire Puddings are our take on a classic staple served fresh and topped with warm, yummy gravy – and they’re only 3 net carbs!
PREP TIME5minutes mins
COOK TIME35minutes mins
RESTING TIME1day d
TOTAL TIME1day d 40minutes mins
COURSEAppetizer, Breakfast, Side Dish
CUISINEBritish
SERVINGS 6 Servings
CALORIES336 kcal
EQUIPMENT
- Measuring Cup
- Muffin Tin or Popover Tin
INGREDIENTS
- ¾ cup heavy cream, (6 1/2 fl oz)
- 4 eggs
- ⅔ cup almond flour (160 ml)
- 2 tablespoons arrowroot flour
- ¼ teaspoon xanthan gum
- 1 tablespoon water
- ½ teaspoon salt
- ½ cup beef drippings, (4 1/2 fl oz) butter, shortening, or ghee
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INSTRUCTIONS
- Whisk heavy cream in a measuring cup until creamy. Then, add the eggs, flour, xanthan gum, water, and salt. Whisk until smooth. Rest the mixture a room temperature for 30 minutes or overnight in the fridge for best results.
- Preheat the oven to 450°F (232°C). Then, add one teaspoon of beef drippings, oil, butter, or ghee into each cup and set the muffin tin into the oven; heat for 10 minutes.
- Carefully remove the tin and divide the batter into the cup; fill them evenly ½ of the way. The oil should sizzle.
- Bake until they have doubled in size and become crispy, for about 15-25 minutes, depending on the oven range. Serve the Yorkshire puddings immediately, and enjoy!
NOTES
Expert Tips:
- For best results, rest the batter in the fridge overnight to develop the flavor. If you don’t have time for that, let it rest at room temperature for at least 30 minutes at minimum.
- Preheat the muffin tin and drippings until they are piping hot (there will be smoke) so the batter will cook right away, resulting in tall and crispy Yorkshire puddings.
- Whisk the batter before pouring it into the muffin tins.
- The combination of heavy cream and water helps each pudding to rise tall.
- If the Yorkshire puddings become dark too quickly, reduce the heat and continue cooking.
Nutrition Disclosure:
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
NUTRITION
Serving: 1 Pudding | Calories: 336 kcal | Carbohydrates: 4 g | Protein: 6 g | Fat: 34 g | Sodium: 251 mg | Fiber: 1 g | Sugar: 1 g
