Ingredients
1 egg
1 ounce cream cheese room temperature
1/2 tsp vanilla
1 Tbs confectioners Swerve
10 drops strawberry extract (Amazon)
10 drops cake batter extract (Amazon)
2 drops red food coloring
Mix all Chaffle Ingredients together until we’ll blended. Pour 2 spoonful of batter on the chaffle maker. Cook for 2-3 minutes. Carefully remove chaffle to a wire rack to cool. This should make 3 chaffles.
Strawberry Frosting Ingredients:
1 Tbs cream cheese room temperature
1 Tbs butter room temperature
1 Tbs confectioners Swerve
2 Tbs heavy whipping cream
9 drops strawberry extract (Amazon)
2 drops red food coloring
Spread frosting on first chaffle. Stack second chaffle and spread frosting on that then add the final chaffle on top and frost. Garnish with fresh strawberries