![May be an image of strawberry and cake](https://scontent.fisb6-2.fna.fbcdn.net/v/t39.30808-6/408135953_1274189493266221_2783478328098823922_n.jpg?_nc_cat=100&ccb=1-7&_nc_sid=c42490&_nc_eui2=AeE6o-bb5wvjDTCBjNhgATzD1qiHCg85btTWqIcKDzlu1MC6sb68irKCVM4OtZQxrhD4KYfnkFuzkMLHscy9DGoO&_nc_ohc=WGHyIEML9OYAX8POi-w&_nc_ht=scontent.fisb6-2.fna&oh=00_AfCJmwshyNPHYIwHjqo9t-K4F1emrVDdTgqCTh-fuTSYOw&oe=657493A4)
Ingredients
1 egg
1 ounce cream cheese room temperature
1/2 tsp vanilla
1 Tbs confectioners Swerve
10 drops strawberry extract (Amazon)
10 drops cake batter extract (Amazon)
2 drops red food coloring
Mix all Chaffle Ingredients together until we’ll blended. Pour 2 spoonful of batter on the chaffle maker. Cook for 2-3 minutes. Carefully remove chaffle to a wire rack to cool. This should make 3 chaffles.
Strawberry Frosting Ingredients:
1 Tbs cream cheese room temperature
1 Tbs butter room temperature
1 Tbs confectioners Swerve
2 Tbs heavy whipping cream
9 drops strawberry extract (Amazon)
2 drops red food coloring
Spread frosting on first chaffle. Stack second chaffle and spread frosting on that then add the final chaffle on top and frost. Garnish with fresh strawberries