- Ingredients:
- 2 cups shortbread cookie crumbs.
- 3 pkg softened cream cheese.
- 1 cup powdered erythritol
- 1 cup sour cream.
- 1 cup and half lemon curd.
- 1/4 cup fresh lemon juice.
- 1/4 cup melted butter.
- 4 large eggs plus 4 egg whites.
- 1 lemon, zested.
- PREPARATION:
- 1-Preheat broiler to 325℉.
- 2-In an enormous blending bowl, blend treat pieces with liquefied margarine, and press the combination in the lower part of a lubed springform dish.
- 3-In another bowl, beat cream cheddar and harsh cream until rich and smooth. Add eggs each in turn, beating great after every option.
- 4-Add vanilla concentrate, lemon zing, and lemon juice, blend well, then spread the combination over treat outside layer.
- 5-Bake around 60 minutes, eliminate the skillet and let it cool totally. P.S: Preheat stove to 375℉.
- 6-In a medium bowl, beat egg whites until delicate, utilizing an electric blender. Add 2 tablespoons powdered erythritol and beat again until firm.
- 7-Spread lemon curd over the cheesecake, then add whipped egg whites. Get back to the stove until meringue is brilliant brown around 12 minutes.
- 8-Chill your cheesecake in the cooler for somewhere around 2 hours prior to serving.
- Enjoy !
- 1 tsp vanilla extract.
Keto Lemon Meringue Cheesecake
![Keto Lemon Meringue Cheesecake](https://myketoweb.co/wp-content/uploads/2024/05/377270387_122117746412023549_6702125516268242276_n-640x520.jpg)