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Contents
1 kilo of shrimp
1 tablespoon coconut oil
1 glass of coconut milk
½ teaspoon ginger
1 teaspoon curry powder
½ onion
1 clove of garlic
½ teaspoon cinnamon powder
¼ teaspoon ground cumin
½ teaspoon hot pepper
1 teaspoon black pepper
½ teaspoon salt
parsley or coriander to garnish

Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/

Instructions
Rub the shrimp with salt, pepper and paprika and set aside.
Fry the onion, garlic and ginger in coconut oil for 2-3 minutes.
Pour coconut milk, add cumin, curry, cinnamon and boil for 5 minutes.
Add the marinated shrimps.
Let it cook until the shrimp are cooked through (about 10 minutes).
If it gets too thick and the shrimp isn’t cooked yet, add about ¼ cup of water.
Taste for salt and add more if desired.
Garnish with parsley or coriander and serve over cauliflower rice.

Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/