INGREDIENTS
For the Crust:
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 1/2 cups almond flour
- 4 tablespoons coconut flour
- 1/2 teaspoon kosher salt
- 1 teaspoon xanthan gum
- 2 tablespoons confectioners Swerve (or other erythritol-based sweeteners)
- 1 large egg
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
For the Filling:
- 1 (15-ounce) can pumpkin puree
- 3/4 cup brown Swerve (or other erythritol-based sweetener)
- 3/4 cup heavy cream
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
PREPARE THE CRUST
Gather the ingredients.
Keto Pumpkin Pie crust ingredients in bowls
Add the butter, almond flour, coconut flour, salt, xanthan gum, and confectioners’ Swerve to the bowl of a food processor. Pulse until the butter is dispersed into the flour and is in pea-sized pieces.
Butter, almond flour, coconut flour, salt, xanthan gum, and confectioners’ Swerve in a food processor
Add the egg and continue blending until the dough comes together into a ball.
Pie crust dough in a food processor
Remove the dough from the processor and place onto a piece of plastic wrap. Fold the plastic wrap over the dough and pat into a disc. Refrigerate for one hour.
Pie crust dough wrapped in plastic
Remove the dough from the fridge and, keeping the plastic wrap over the surface of the dough, roll it out until it is 1 inch larger all around the 9-inch pie plate.
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Rolled out pie crust dough in plastic wrap, next to a rolling pin
Transfer the dough to the pie plate. Crimp the edges of the dough as desired. Set aside while you prepare the filling.
Pie crust dough in a pie plate
Prepare the Filling
Gather the ingredients. Pre heat oven to 325 F.
Keto Pumpkin Pie filling ingredients in bowls
Whisk the pumpkin puree, brown Swerve, heavy cream, eggs, pumpkin pie spice, vanilla, and salt together in a medium bowl.
Pumpkin puree, brown Swerve, heavy cream, eggs, pumpkin pie spice, vanilla, and salt in a bowl with a whisk
Pour the filling into the prepared pie crust.
Pumpkin pie filling in a pie crust in a pie plate
Bake on the upper oven rack until the pie is golden brown and just set, about 55 minutes (it may jiggle slightly in the center). Turn off the oven. Open the door to the oven about a quarter of the way. Allow the pie to cool completely in the oven. This will help prevent cracking. Once the pie is cooled to room temperature, cover it in plastic wrap and place it in the refrigerator. Chill for at least 2 hours.
Baked Keto Pumpkin Pie in a pie plate
Serve the keto pumpkin pie at room temperature or chilled. Top with keto-friendly whipped cream, if desired. Enjoy
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE