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Spice, flavor, and keto-approved! Our Keto Mexican Burrito is the perfect way to enjoy the bold tastes of Mexico without the carb overload. Roll into keto deliciousness! 🌯🥑

YIELDS 4 Servings Quarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)

PREP TIME 5 mins COOK TIME15 mins TOTAL TIME 20 mins

Ingredients

 1 medium onion, diced

 1 lb beef or turkey, ground

 ¼ tsp chili powder

 ¼ tsp oregano, ground

 ¼ tsp salt

 ½ pack taco seasoning

 ⅔ cup cheddar cheese, shredded

 4 large low-carb tortillas

 ¼ cup cilantro leaves

🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣

Directions

1

Preheat the oven to 200°F.

2

In a large skillet over medium heat, cook the onions until softened.

3

Add the ground beef and cook until well done.

4

Stir in the chili powder, oregano, salt, and taco seasoning.

5

Cook for 3 minutes.

6

In the tortilla, add a layer of meat and then a layer of cheese.

7

Fold over the ends of the tortilla, and roll them up.

8

Repeat the previous steps with the rest of the tortillas.

9

Place in a medium baking dish and sprinkle cheese on top.

10

Bake burritos for 5 minutes and then broil on low for 2 minutes.

CATEGORY All, Dinner, Lunch CUISINE American, Mexican DIET Carnivore, Egg-Free

🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣