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Spice, flavor, and keto-approved! Our Keto Mexican Burrito is the perfect way to enjoy the bold tastes of Mexico without the carb overload. Roll into keto deliciousness! 🌯🥑
YIELDS 4 Servings Quarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)
PREP TIME 5 mins COOK TIME15 mins TOTAL TIME 20 mins
Ingredients
1 medium onion, diced
1 lb beef or turkey, ground
¼ tsp chili powder
¼ tsp oregano, ground
¼ tsp salt
½ pack taco seasoning
⅔ cup cheddar cheese, shredded
4 large low-carb tortillas
¼ cup cilantro leaves
🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣
Directions
1
Preheat the oven to 200°F.
2
In a large skillet over medium heat, cook the onions until softened.
3
Add the ground beef and cook until well done.
4
Stir in the chili powder, oregano, salt, and taco seasoning.
5
Cook for 3 minutes.
6
In the tortilla, add a layer of meat and then a layer of cheese.
7
Fold over the ends of the tortilla, and roll them up.
8
Repeat the previous steps with the rest of the tortillas.
9
Place in a medium baking dish and sprinkle cheese on top.
10
Bake burritos for 5 minutes and then broil on low for 2 minutes.
CATEGORY All, Dinner, Lunch CUISINE American, Mexican DIET Carnivore, Egg-Free
🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣
