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Prep Time:10minutes mins
Cook Time:3hours hrs
Total Time:3hours hrs 10minutes mins
Course: Dessert
Cuisine: American
Servings:–+ servings
Calories:347
Ingredients
CAKE:
- ▢1 ½ cup almond flour
- ▢½ cup coconut flour
- ▢3 tablespoons Pyure all purpose or 6 tablespoons Swerve
- ▢½ teaspoon xanthan gum optional
- ▢2 teaspoons baking powder
- ▢½ cup butter melted
- ▢½ cup whipping cream
- ▢2 medium lemons for 4 tablespoon juice and 6-8 swipes of zest
- ▢2 eggs
TOPPING:
- ▢3 tablespoons Pyure all purpose or 3 tablespoons Swerve
- ▢½ cup boiling water
- ▢2 tablespoons butter melted
- ▢2 tablespoons lemon juice
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
CAKE:
- Combine almond flour, coconut flour, sweetener, baking powder, and xanthan gum in medium bowl.
- Whisk together butter, whipping cream, juice from the lemons, zest from lemons, and egg in large bowl.
- Add dry mix to wet mix and combine until well blended. Spread into 2-4 quart slow cooker crock lined with aluminum foil or a liner. It is noted in the comments that acidic food shouldn’t come in contact with aluminum foil so the liner is likely the best choice.
TOPPING:
- Combine all topping ingredients in bowl and pour over cake batter in crock.
- Cover crock pot and cook on high setting about 2-3 hours or until toothpick inserted in center comes out clean.
- Serve warm with fresh fruit and whipped cream, if desired.
Notes
Use fresh lemons. I know it may be tempting to buy the bottled juice, but this isn’t one of those recipes where you can get away with that. Lemon—and lemon zest—is the star of the show here.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
