Introduction:
These Keto Garlic Butter Mushrooms are a flavorful and satisfying side dish that pairs perfectly with any keto meal. With just a few simple ingredients, you can create a dish that is rich in flavor and low in carbs. Mushrooms are a great source of vitamins and minerals, while garlic and butter add delicious depth of flavor. This dish is quick and easy to prepare, making it a great addition to your keto meal rotation.
Ingredients:
- 1 pound mushrooms, cleaned and sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Heat the butter in a skillet over medium heat until melted.
- Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
- Add the sliced mushrooms to the skillet and toss to coat in the garlic butter.
- Cook the mushrooms for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
- Season the mushrooms with salt and pepper to taste, and sprinkle with chopped fresh parsley.
- Continue to cook for another 1-2 minutes, until the parsley is wilted and the flavors are well combined.
- Remove the skillet from heat and transfer the Keto Garlic Butter Mushrooms to a serving dish.
- Serve hot as a delicious side dish alongside your favorite keto main course.
Enjoy the rich and savory flavors of these Keto Garlic Butter Mushrooms as a tasty addition to your keto meals!