🛒 Ingredients (Serves 2)
- 1 cup heavy whipping cream
- ½ cup unsweetened almond milk
- 2 tbsp unsweetened cocoa powder
- 2–3 tbsp powdered monk fruit or erythritol (to taste)
- ½ tsp vanilla extract
- Pinch of salt
- 1–2 cups ice
🥄 Instructions
1️⃣ Add all ingredients to a high-speed blender.
2️⃣ Blend until thick and smooth (about 30–45 seconds).
3️⃣ Adjust thickness:
- Thicker → add more ice
- Creamier → add a splash of almond milk
4️⃣ Serve immediately for that soft-serve texture.
💡 Ultra-Thick Version (Like Real Frosty)
Instead of ice:
- Freeze ¾ cup heavy cream in ice cube trays for 3–4 hours.
- Blend frozen cream cubes with remaining ingredients.
- Result: thicker, creamier, no dilution.
🥥 Dairy-Lite Option
- Replace half the cream with canned coconut cream for fewer carbs.
🔢 Approximate Macros (per serving)
- 3–4g net carbs
- 30g fat
- 2–3g protein
(Varies by sweetener and brand.)
If you’d like, I can also give you:
- 🍓 Keto strawberry frosty
- 🍦 Vanilla bean version
- 🥜 Chocolate peanut butter frosty
- 🍫 Extra dark chocolate version