Ingredients
2 tablespoons almond flour
1 tablespoon unsweetened cocoa powder
2 tablespoons sweetener of choice
Small pinch of salt
1/8 of a teaspoon of vanilla
1 tablespoon softened butter
1 big beaten egg
Instructions
Heat the oven to 350 degrees.
Grease a baking cup.
Stir in dry ingredients in a small bowl.
Add the wet ingredients and mix until everything is well mixed and pour into the prepared cup.
Bake for 12-15 minutes until the top is set.
Let cool slightly before serving!
Nutritions
Calories: 263
Fat: 22.3g
Carbohydrates: 3g
Protein: 10.2g
Serving Size: 1 cup