• 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • Optional toppings: sliced strawberries, unsweetened shredded coconut, chopped nuts


  1. In a mixing bowl, combine the chia seeds, almond milk, cocoa powder, almond butter, and vanilla extract. Stir until well combined.
  2. Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to thicken and the flavors to meld.
  3. After refrigeration, stir the chia seed pudding to redistribute any settled ingredients.
  4. Divide the pudding into serving bowls or jars.
  5. Top with your choice of toppings, such as sliced strawberries, unsweetened shredded coconut, or chopped nuts.
  6. Serve the keto chia seed pudding chilled and enjoy as a satisfying breakfast or snack option!

This keto chia seed pudding is not only delicious but also packed with fiber and healthy fats, making it a nutritious choice to start your day. Feel free to customize it with your favorite toppings and adjust the sweetness to suit your taste preferences.