Ingredients:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond butter
- 1/2 teaspoon vanilla extract
- Optional toppings: sliced strawberries, unsweetened shredded coconut, chopped nuts
Instructions:
- In a mixing bowl, combine the chia seeds, almond milk, cocoa powder, almond butter, and vanilla extract. Stir until well combined.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to thicken and the flavors to meld.
- After refrigeration, stir the chia seed pudding to redistribute any settled ingredients.
- Divide the pudding into serving bowls or jars.
- Top with your choice of toppings, such as sliced strawberries, unsweetened shredded coconut, or chopped nuts.
- Serve the keto chia seed pudding chilled and enjoy as a satisfying breakfast or snack option!
This keto chia seed pudding is not only delicious but also packed with fiber and healthy fats, making it a nutritious choice to start your day. Feel free to customize it with your favorite toppings and adjust the sweetness to suit your taste preferences.