i want this image Keto Cheesecake Brownies

Keto Cheesecake Brownies


For the Brownie Layer:

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 1/2 cup Erythritol or your preferred low-carb sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup Erythritol or your preferred low-carb sweetener
  • 1 large egg
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Brownie Layer:
    • In a bowl, combine almond flour, cocoa powder, melted butter, Erythritol, eggs, vanilla extract, baking powder, and salt. Mix well until smooth.
    • Pour the brownie batter into the prepared baking dish, spreading it evenly.
  3. Cheesecake Layer:
    • In another bowl, beat the softened cream cheese until smooth.
    • Add Erythritol, egg, and vanilla extract to the cream cheese, and beat until well combined.
    • Spoon the cheesecake mixture over the brownie batter and spread it evenly.
  4. Swirl the Layers:
    • Use a knife to swirl the brownie and cheesecake layers together, creating a marbled effect.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  6. Cool:
    • Allow the brownies to cool in the pan before cutting them into squares.

Nutrition Facts (per serving, assuming 12 servings):

  • Calories: ~200
  • Total Fat: 18g
    • Saturated Fat: 9g
    • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 150mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 2g
    • Sugars: 1g
  • Protein: 5g

Note: Nutrition facts may vary based on specific ingredients and brands used. Adjustments can be made to fit individual dietary preferences.

Enjoy your Keto Cheesecake Brownies!