Keto Cheesecake Brownies

Keto Cheesecake Brownies

Ingredients:

For the Brownie Layer:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter, melted
• 1/2 cup Erythritol or your preferred low-carb sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup Erythritol or your preferred low-carb sweetener
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Brownie Layer:
   • In a bowl, combine almond flour, cocoa powder, melted butter, Erythritol, eggs, vanilla extract, baking powder, and salt. Mix well until smooth.
   • Pour the brownie batter into the prepared baking dish, spreading it evenly.
3. Cheesecake Layer:
   • In another bowl, beat the softened cream cheese until smooth.
   • Add Erythritol, egg, and vanilla extract to the cream cheese, and beat until well combined.
   • Spoon the cheesecake mixture over the brownie batter and spread it evenly.
4. Swirl the Layers:
   • Use a knife to swirl the brownie and cheesecake layers together, creating a marbled effect.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
6. Cool:
   • Allow the brownies to cool in the pan before cutting them into squares.

Nutrition Facts (per serving, assuming 12 servings):

• Calories: ~200
• Total Fat: 18g
  • Saturated Fat: 9g
  • Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 150mg
• Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 1g
• Protein: 5g

Note: Nutrition facts may vary based on specific ingredients and brands used. Adjustments can be made to fit individual dietary preferences.

Enjoy your Keto Cheesecake Brownies!