Keto Cheese Stuffed Mushrooms😋

Ingredients:

• 10 large white mushrooms, stems removed and cleaned
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese, softened
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, softened cream cheese, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
3. Spoon the cheese mixture into the cavity of each mushroom, pressing down gently to fill them completely.
4. Place the stuffed mushrooms on the prepared baking sheet. Brush the tops of the mushrooms with olive oil.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.
6. Remove from the oven and let the stuffed mushrooms cool slightly before serving.
7. Serve the Keto Cheese Stuffed Mushrooms as a delicious appetizer or side dish.

Enjoy these savory and cheesy Keto Cheese Stuffed Mushrooms as a flavorful addition to your low carb meal!