• 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
  • Optional: Seasonings such as garlic powder, paprika, or dried herbs


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Place small mounds of shredded cheese (about 1 tablespoon each) onto the prepared baking sheet, leaving space between each mound.
  3. If desired, sprinkle your choice of seasonings over the cheese mounds for added flavor.
  4. Bake in the preheated oven for 5-7 minutes, or until the cheese has melted and the edges are golden brown and crispy.
  5. Remove from the oven and let the cheese crisps cool on the baking sheet for a few minutes.
  6. Once cooled and firm, carefully remove the cheese crisps from the parchment paper using a spatula.
  7. Serve the cheese crisps as a crunchy and satisfying snack on their own, or enjoy them with your favorite dips or spreads.

Note: Feel free to experiment with different types of cheese and seasonings to create your own unique variations of keto cheese crisps.

Enjoy these crispy and flavorful Keto Cheese Crisps as a tasty low carb snack or appetizer!