Ingredients:
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- Optional: Seasonings such as garlic powder, paprika, or dried herbs
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese (about 1 tablespoon each) onto the prepared baking sheet, leaving space between each mound.
- If desired, sprinkle your choice of seasonings over the cheese mounds for added flavor.
- Bake in the preheated oven for 5-7 minutes, or until the cheese has melted and the edges are golden brown and crispy.
- Remove from the oven and let the cheese crisps cool on the baking sheet for a few minutes.
- Once cooled and firm, carefully remove the cheese crisps from the parchment paper using a spatula.
- Serve the cheese crisps as a crunchy and satisfying snack on their own, or enjoy them with your favorite dips or spreads.
Note: Feel free to experiment with different types of cheese and seasonings to create your own unique variations of keto cheese crisps.
Enjoy these crispy and flavorful Keto Cheese Crisps as a tasty low carb snack or appetizer!