Ingredients

  • 1 cup + 2 Tbsp. Almond Flour, chilled
  • 2 Tbsp. Cold, Salted Butter
  • 1 tsp. Baking Powder
  • 3/4 cup Cold Egg Whites
  • 1/4 tsp. Salt

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Instructions.

Chill your almond flour and butter in the fridge for 20 minutes in your food processor’s bowl.

Once chilled, pulse the almond flour and butter in your food processor until the butter has been cut in enough that it forms pea-sized pieces.  

Add in the baking powder and salt, pulsing once more to combine.

Use a cookie scoop to place the biscuits on a parchment paper lined baking sheet, then bake at 400 for 12-14 minutes, until golden brown.

Nutrition Information:

YIELD:

 10 

SERVING SIZE:
1

Amount Per Serving: CALORIES: 38TOTAL FAT: 3g SATURATED FAT: 2g TRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 6mg SODIUM: 155mg CARBOHYDRATES: 1gNET CARBOHYDRATES: 1g FIBER: 0g SUGAR: 0gPROTEIN: 2g