• Ingredients:
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 pound Italian sausage, casings removed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Grated Parmesan cheese (optional, for serving)
  • Instructions:
  • Set your  Instant Pot to the sauté function and heat the olive oil. Add the diced onion and minced garlic, and sauté until they become fragrant and slightly softened.
  • Add the Italian sausage to the pot and cook, breaking it up with a spoon, until browned and cooked through.
  • Pour in the chicken broth, heavy cream, diced tomatoes, chopped spinach, dried basil, dried oregano, and red pepper flakes. Give it a good stir to combine all the ingredients.
  • Close the  Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 5 minutes.
  • Once the cooking time is complete, do a quick release of the pressure by carefully turning the valve to the venting position. Be cautious of the hot steam.
  • Open the  Instant Pot lid and give the soup a stir. Taste and adjust the seasoning with salt and black pepper as desired.
  • Serve the Keto Tuscan Soup hot, garnished with grated Parmesan cheese if desired.
  • Enjoy your Instant Pot Keto Tuscan Soup!