Certainly! Here’s a recipe for Strawberry Crunch Cheesecake Cones, including ingredients, instructions, and nutrition facts. Please note that the nutrition facts are approximate and may vary based on specific brands and quantities used.

Strawberry Crunch Cheesecake Cones


For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream

For the Strawberry Sauce:

  • 1 cup fresh strawberries, chopped
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

For the Crunchy Topping:

  • 1 cup graham cracker crumbs
  • 1/2 cup chopped nuts (such as almonds or pecans)
  • 1/4 cup melted butter

For Assembly:

  • Waffle cones
  • Fresh strawberries for garnish


1. Cheesecake Filling: a. In a large bowl, beat the cream cheese until smooth. b. Add powdered sugar and vanilla extract, and continue to beat until well combined. c. Gently fold in the whipped cream until the mixture is light and fluffy. Set aside.

2. Strawberry Sauce: a. In a saucepan, combine chopped strawberries, sugar, and lemon juice. b. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens. Remove from heat and let it cool.

3. Crunchy Topping: a. In a bowl, combine graham cracker crumbs, chopped nuts, and melted butter. Mix until the crumbs are evenly coated.

4. Assembly: a. Take a waffle cone and spoon some cheesecake filling into the bottom. b. Add a layer of strawberry sauce and then top with the crunchy topping. c. Repeat the layers until the cone is filled, finishing with a dollop of cheesecake filling and a fresh strawberry on top. d. Repeat the process for the remaining cones.

5. Serve: a. Chill the cheesecake cones in the refrigerator for at least 2 hours before serving. b. Enjoy these delightful Strawberry Crunch Cheesecake Cones!

Nutrition Facts: (Per serving, based on 1 cone)

  • Calories: 350
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 5g

Note: Adjust the quantities based on your preferences, and feel free to customize the recipe with additional toppings or variations to suit your taste.