Ingredients Quantity

Main Ingredients:

  • 2 cans whole kernel corn, drained
  • 1 box Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 cup honey

For the Topping:

  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Optional Additions

If you’re looking to customize your casserole, here are a few optional ingredients to consider:

  1. Spice It Up: Add a pinch of cayenne or a few diced jalapeños for a spicy kick.
  2. Bacon Crumble: Sprinkle cooked, crumbled bacon over the top for a smoky flavor.
  3. Fresh Herbs: Add a sprinkle of fresh thyme or parsley for a pop of color and flavor.
  4. Creamed Corn: Replace one can of whole kernel corn with creamed corn for an extra creamy texture.

Tips for Success

  • Use Room Temperature Ingredients: Ensure your sour cream and melted butter are at room temperature for smooth mixing.
  • Don’t Overbake: Keep an eye on the casserole to prevent the crust from burning. Cover loosely with foil if the cheese browns too quickly.
  • Grease the Dish Well: A properly greased dish will make serving and cleanup much easier.
  • Rest Before Serving: Allow the casserole to cool for 5–10 minutes after baking. This helps it set and makes slicing easier.

Instructions

1. Preheat the Oven:

  • Set your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray to prevent sticking.

2. Mix the Ingredients:

  • In a large mixing bowl, combine the drained corn, corn muffin mix, sour cream, melted butter, and honey. Stir until all ingredients are well blended.

3. Assemble the Casserole:

  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the top.

4. Bake to Perfection:

  • Bake in the preheated oven for 40–45 minutes, or until the casserole is set and the top is golden and bubbly. The edges should be slightly crisp, and the center should no longer jiggle.

5. Serve and Enjoy:

  • Remove from the oven and let the casserole cool for 5–10 minutes before serving. Garnish with fresh parsley or herbs, if desired.

Description

The first bite of this casserole reveals a perfect harmony of flavors and textures. The honey lends a subtle sweetness that balances the tang of the sour cream, while the buttery cornbread base is rich and moist. Topping it all off is the crispy Parmesan crust, which adds a nutty, savory contrast to the sweet and creamy filling.

This casserole pairs beautifully with roasted meats, grilled vegetables, or a fresh salad, making it a versatile addition to any meal.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (serves 8):

  • Calories: 290
  • Protein: 6g
  • Fat: 16g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 12g
  • Sodium: 380mg