Sweet, creamy, and irresistible. Perfect for spreading or gifting.
Why You’ll Love This Butter
Rich, smooth butter meets the sweet, tartness of dried cranberries and the warmth of honey.
This Cranberry Honey Butter Delight is:
✅ Velvety and spreadable
✅ Bursting with sweet-tart cranberry flavor
✅ Perfect for toast, pancakes, or gifts
✅ Easy to make with only a few ingredients
✅ Great for holiday meals, brunches, or special occasions
This is the kind of butter that makes everyone stop and ask, “What’s in that?” The best part? It takes only 5 minutes to whip up!
Ingredients (Makes about 1 cup)
| Ingredient | Amount | Notes |
|---|---|---|
| Butter (softened) | 1 cup (2 sticks) | Make sure it’s softened for easy mixing |
| Dried cranberries (chopped) | ⅓ cup | Finely chopped for even distribution |
| Honey | ¼ cup | Pure honey for best flavor |
| Orange zest (optional) | 1 tsp | For added freshness |
Step-by-Step Instructions
1️⃣ Soften the Butter
- Ensure butter is softened at room temperature — this will make it easier to mix.
- If you’re in a hurry, microwave butter for 10-15 seconds (not melted, just soft).
2️⃣ Mix the Butter
- In a bowl, beat softened butter with a hand mixer or whisk until smooth and fluffy (about 1 minute).
- Gradually add honey while mixing. Continue to beat until the mixture is fully combined and fluffy.
3️⃣ Add Cranberries & Zest
- Stir in chopped cranberries and orange zest (if using).
- Mix until evenly distributed.
Tip: If you want an extra creamy texture, you can pulse the cranberries a few times in a food processor before adding them to the butter.
4️⃣ Serve & Enjoy!
- Transfer the cranberry honey butter to a jar or serving dish.
- Serve immediately with warm bread, muffins, pancakes, or biscuits.
- Store leftovers in the fridge to keep it spreadable.
Storage & Serving Tips
| Storage Method | Duration | Notes |
|---|---|---|
| Fridge | 1–2 weeks | Keeps well in an airtight jar or container |
| Freezer | 1–2 months | Can freeze in smaller portions (reheat in the fridge) |
| Room Temp | 3 days | If you prefer soft butter, store at room temperature (use within a few days) |
Tip: Bring it to room temperature before serving for the best spreadability!
Variations & Customizations
| Craving This? | Do This: |
|---|---|
| Spicy kick | Add a pinch of cayenne or chili flakes |
| Citrus burst | Use lemon or lime zest instead of orange |
| Herb-infused | Add 1 tbsp chopped fresh rosemary or thyme |
| Nutty twist | Stir in 2 tbsp of chopped pecans or walnuts |
| Vegan-friendly | Use plant-based butter and maple syrup instead of honey |
High-Protein Version
- Swap regular butter for a Greek yogurt and butter mixture (¾ cup butter + ¼ cup plain Greek yogurt).
- Add a scoop of unflavored protein powder to the butter mixture for an added protein boost.
Protein per serving (high-protein version): 2–3g per tablespoon
Macros (Per 1 Tbsp, Approx.)
- Calories: 95
- Protein: 1g (or more with high-protein version)
- Carbs: 8g
- Fat: 7g
- Sugar: 6g
Ideal for a low-carb snack, high-protein boost, or a sweet treat without the sugar overload.