Sure, here’s a recipe for a delicious Ham, Egg, and Cheddar Breakfast Braid:
Ingredients:
For the dough:
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
For the filling:
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs, beaten
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the sugar, melted butter, flour, and salt. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface until it becomes smooth and elastic. Place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Roll out the risen dough on a floured surface into a large rectangle.
- Sprinkle the diced ham evenly over the dough, leaving a border around the edges.
- Spread the shredded cheddar cheese over the ham.
- Pour the beaten eggs over the ham and cheese. Season with salt and pepper to taste.
- Carefully fold the edges of the dough over the filling, creating a braid-like pattern. Pinch the edges to seal.
- Transfer the braid to a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the eggs are set.
- Optional: Sprinkle chopped fresh parsley over the braid before serving.
Nutrition Facts:
Note: Nutrition facts may vary based on specific ingredients used and portion sizes.
- Serving Size: 1 slice
- Calories: Approximately 300
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 12g
Enjoy your Ham, Egg, and Cheddar Breakfast Braid!