Ingredients

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup feta cheese, cubed
  • 1/3 cup olives (Kalamata or green), sliced
  • 2 tablespoons fresh parsley, chopped

🫒 Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice (fresh)
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste

👩‍🍳 Instructions

  1. Prepare the vegetables
    Wash and cut the cherry tomatoes, cucumber, and onion. Dice the avocados just before mixing so they stay fresh.
  2. Combine salad ingredients
    In a large bowl, add tomatoes, cucumber, onion, olives, and parsley.
  3. Add avocado & feta
    Gently fold in the diced avocado and feta cheese to avoid breaking them.
  4. Make the dressing
    In a small bowl, whisk together olive oil, lemon juice, vinegar, oregano, salt, and pepper.
  5. Mix everything
    Pour the dressing over the salad and gently toss until evenly coated.
  6. Serve immediately
    Best enjoyed fresh so the avocado stays bright and creamy.

💡 Tips

Chill ingredients beforehand for a refreshing taste

Add grilled chicken or chickpeas for extra protein

Use lime juice instead of lemon for a twist