🥣 Ingredients
- 1–2 inches fresh ginger root, peeled and thinly sliced
- 4 cups water
- 1–2 teaspoons honey or maple syrup (optional)
- 1 teaspoon lemon juice (optional)
👩🍳 Instructions
1️⃣ Boil Water
- Bring 4 cups of water to a gentle boil in a saucepan.
2️⃣ Add Ginger
- Add sliced ginger to the boiling water.
- Reduce heat and simmer 10–15 minutes for a stronger flavor.
3️⃣ Strain
- Remove from heat and strain into a pitcher or cup.
4️⃣ Add Sweetener & Lemon
- Stir in honey or maple syrup if desired.
- Add lemon juice for extra flavor and vitamin C boost.
5️⃣ Serve
- Enjoy warm as a soothing tea or chill in the fridge for a refreshing cold drink.
✨ Tips & Variations
- Spicy Boost: Add a pinch of cayenne or a few crushed black peppercorns.
- Herbal Twist: Add mint leaves or a cinnamon stick while boiling.
- Detox Style: Combine with cucumber slices or green tea.
- Storage: Keeps in the fridge up to 2–3 days. Reheat or serve over ice.