Serving Size: 8-10 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ingredients

Main Ingredients:

  • 1 lb elbow macaroni: Elbow macaroni is the classic pasta shape used in many salad recipes. It’s sturdy, holds onto dressings well, and provides a perfect bite.
  • 4-6 large eggs (hard-boiled): This dish features the familiar flavor of deviled eggs. The number of eggs you use depends on how much egg flavor you want in your salad.
  • 1/2 cup mayonnaise: Mayonnaise serves as the base of the creamy dressing. It helps bind all the ingredients together while adding richness to the flavor.
  • 1/4 cup sour cream: Sour cream adds tang and a little creaminess to balance out the mayo, making the dressing light and not overly greasy.
  • Salt (to taste): Salt enhances the natural flavors of the ingredients and brings everything together.
  • Pepper (to taste): Pepper adds a subtle kick and complements the creaminess of the dressing.
  • Paprika (for garnish): Paprika adds color and a mild smokiness to the salad. It’s often used in deviled egg recipes to give them that signature touch.
  • Fresh chives (for garnish): Chopped chives bring a burst of fresh, mild onion flavor and add color to the dish. They’re perfect for garnishing.

Preparation Steps

1. Cooking the Elbow Macaroni

  • Bring water to a boil: In a large pot, fill with water enough to fully submerge the elbow macaroni. Add a pinch of salt to the water to flavor the pasta.
  • Cook the pasta: Once the water reaches a rolling boil, add the 1 lb of elbow macaroni. Stir the pasta occasionally to prevent it from sticking together. Cook according to the package directions (typically about 7-8 minutes), or until the pasta is al dente — firm to the bite but not hard.
  • Drain and rinse: Once the pasta is cooked, drain it in a colander. Rinse the pasta under cold running water to stop the cooking process. This also helps cool it down faster so it can be combined with the other ingredients.

2. Hard-Boiling the Eggs

  • Prepare the eggs: Place 4 to 6 eggs in a medium pot. Cover the eggs with cold water, ensuring there’s about an inch of water above the eggs.
  • Boil the eggs: Bring the pot of water to a boil over medium-high heat. Once the water starts boiling, remove the pot from the heat, cover it with a lid, and let it sit for 10-12 minutes.
  • Cool the eggs: After the eggs have cooked, transfer them to a bowl of ice water to stop them from overcooking. Allow them to sit in the ice water for at least 5 minutes.
  • Peel and chop: Once the eggs are cool, peel them carefully. Cut 2-3 eggs into quarters for the dressing and chop the remaining eggs for mixing in the salad.

3. Make the Creamy Dressing

  • Combine the base ingredients: In a large mixing bowl, combine 1/2 cup mayonnaise and 1/4 cup sour cream. Stir well to ensure the two ingredients blend together smoothly.
  • Season the dressing: Add salt and pepper to taste. This is where you can adjust the seasoning based on your preferences.
  • Mash the hard-boiled eggs: Take the chopped boiled eggs (2-3 eggs) and mash them with a fork until they form a creamy, slightly chunky paste. This mashed egg will help create the rich and creamy texture of the dressing.
  • Add to the dressing: Gently fold the mashed eggs into the mayonnaise and sour cream mixture. Mix until smooth and well-combined.

4. Combine the Salad

  • Add the cooled macaroni: After the macaroni has cooled and is no longer hot, add it to the bowl with the dressing mixture. Toss gently to coat the pasta evenly with the creamy dressing.
  • Add chopped eggs: Gently fold in the chopped hard-boiled eggs, distributing them throughout the salad. These pieces of egg will add texture and a burst of egg flavor in each bite.

5. Garnish and Chill

  • Garnish with paprika and chives: Sprinkle paprika on top of the salad for a pop of color and smoky flavor. Add freshly chopped chives to finish the dish. This not only makes the salad visually appealing but also enhances the flavor profile.
  • Chill: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste of the salad.

Serving Suggestions

  • Serve cold: Deviled Egg Macaroni Salad is best served chilled, making it an ideal dish for warm weather or outdoor gatherings.
  • As a side dish: This creamy, flavorful salad pairs perfectly with grilled meats, burgers, BBQ, or fried chicken. It’s an excellent choice for picnics, potlucks, and family gatherings.
  • As a main dish: You can also serve it as a light main dish, especially when paired with fresh vegetables or a side of leafy greens.
  • Serve in individual portions: For a more elegant presentation, serve this salad in individual bowls or glasses, topped with a little extra paprika and chives for a polished touch.

Storage Tips

  • Refrigerator: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the salad cool completely before storing it.
  • Avoid freezing: Macaroni salad with mayonnaise and sour cream doesn’t freeze well, as the texture of the sauce can change once thawed. For the best taste and texture, store and consume the salad within a few days.

Recipe Variations and Customization

While this deviled egg macaroni salad is delicious as is, there are many ways you can tweak it to suit your personal preferences or dietary restrictions.

Add-Ins:

  • Veggies: You can add finely diced celery, bell peppers, or onions for an extra crunch and burst of flavor. Try mixing in peas or carrots for a pop of color.
  • Pickles: Add diced pickles or pickle relish for a tangy, zesty bite that pairs well with the creamy dressing.
  • Cheese: Grated cheddar, Monterey Jack, or even crumbled feta cheese can be folded into the salad for extra richness and flavor.
  • Bacon: For a smoky twist, crispy bacon bits can be sprinkled on top or mixed into the salad.

Protein Additions:

  • Chicken: Grilled chicken breast or rotisserie chicken can be shredded and added to the salad for a protein boost, transforming the dish into a more substantial meal.
  • Tuna: Canned tuna can be added for a seafood twist, making the salad heartier.
  • Ham: Chopped ham can add a savory, salty flavor that complements the creamy dressing.

Make It Spicy:

  • Jalapeños: Add finely diced jalapeños for a spicy kick. You can also sprinkle some red pepper flakes on top of the salad for extra heat.
  • Hot sauce: For those who like heat, a few dashes of your favorite hot sauce mixed into the dressing can give the salad a bold, zesty flavor.

Vegan or Dairy-Free Version:

  • Vegan mayo: Use a plant-based mayonnaise alternative and sour cream substitute to make this salad vegan.
  • Egg-free: If you want to make this completely egg-free, use a plant-based hard-boiled egg alternative or skip the eggs altogether, and use tofu to mimic the texture.

Nutritional Information (Approx.)

Per Serving:

  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 25g
  • Protein: 7g
  • Fiber: 2g
  • Sugar: 3g

(Note: Nutritional information will vary based on exact ingredients and serving sizes.)

Frequently Asked Questions

Can I use a different type of pasta?

Yes! While elbow macaroni is traditional, you can use any short pasta shape like rotini, shells, or penne. The key is choosing a shape that can hold the creamy dressing well.

How do I make this dish spicy?

You can add finely diced jalapeños, red pepper flakes, or even a bit of hot sauce to the dressing for some heat. Just be careful not to overpower the creamy flavors.

Can I make this salad ahead of time?

Yes! This salad actually gets better as it sits, as the flavors have time to meld together. You can prepare it a day or two ahead of time and store it in the fridge until you’re ready to serve.

Can I freeze Deviled Egg Macaroni Salad?

This salad is best enjoyed fresh or within a few days. Freezing can alter the texture of the pasta and the dressing, so it’s not recommended.

Conclusion

Deviled Egg Macaroni Salad is the ultimate comfort food with a creamy, rich dressing that features the classic flavors of deviled eggs. It’s perfect for any occasion, from casual family dinners to festive potlucks and barbecues. The combination of elbow macaroni, hard-boiled eggs, creamy mayo-sour cream dressing, and simple seasoning makes for a satisfying and indulgent side dish. With endless possibilities for customization and additions, you can make this dish your own. Whether you keep it classic or add your twist, it’s sure to be a crowd-pleaser!