1 Cup Heavy Cream

1/4 Cup Grated Parmesan

1/2 Cup Monterrey Jack

1/4 tsp Black Pepper

1/2 tsp Salt

1. ⁠Add cream to a pan over medium high heat and just bring to a boil. Once at a slight boil, turn off heat and add in your cheeses. Whisk these together until fully incorporated. Season with salt and pepper.


3 Oz Ground Pork Rinds

4 Eggs

1. ⁠Combine your eggs and pork rinds and let pork rinds hydrate for 5-10 minutes.

2. ⁠Grease down a 6-9″” springform pan with butter. Add all of your batter to the pan, Smooth out on the bottom and do your best to get it up the sides of the pan as high as possible. Add your toppings and wrap in foil.

3. ⁠Cook at 350°F for 30 minutes and then remove the foil and cook for an additional 5 minutes or until the cheese is browned.

4. ⁠Let rest for 30 minutes before serving.”

All reactions: