Light. Crisp. Cooling. A timeless afternoon snack that’s equal parts fancy and fuss-free.
Description
Cucumber sandwiches are the crown jewel of elegant tea parties, but don’t let their simplicity fool you — when done right, they’re a flavor and texture masterpiece. Cool, crisp cucumber slices nestled in a dreamy herb cream cheese spread, sandwiched between soft, crustless bread.
They’re easy to prepare, pretty to serve, and always the first thing to disappear from a party platter. This version adds a little tang, a little herby punch, and a whole lot of satisfying crunch.
Perfect for bridal showers, brunch tables, afternoon tea, or even lunchboxes when you need something fresh, light, and soul-soothing.
Servings: 4–6 (Makes ~16 small triangles)
Prep Time: 15 minutes
Chill Time: 20 minutes (optional)
Total Time: 30–35 minutes
Ingredients
For the Filling:
- 1 medium cucumber, thinly sliced (English cucumber preferred)
- ½ tsp salt (for drawing out moisture)
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise or Greek yogurt
- 1 tbsp fresh dill, chopped (or ½ tsp dried dill)
- 1 tsp chives or green onion, minced
- ¼ tsp garlic powder
- ⅛ tsp black pepper
- Optional: 1 tsp lemon juice or zest for brightness
For Assembly:
- 8 slices soft whole wheat or white bread
- Butter (optional, thin layer on bread to prevent sogginess)
- Extra herbs for garnish
Instructions
STEP 1: Prep the Cucumbers
- Wash and thinly slice the cucumber (use a mandoline or sharp knife for best results).
- Place slices in a colander or on a paper towel. Sprinkle with salt and let sit for 10 minutes.
- Pat dry thoroughly to remove excess water. This prevents soggy sandwiches.
STEP 2: Make the Creamy Herb Spread
In a bowl, combine:
- Softened cream cheese
- Mayonnaise or Greek yogurt
- Dill, chives, garlic powder, and black pepper
- Optional: lemon juice or zest
Mix until smooth and fluffy. Taste and adjust seasoning if needed.
STEP 3: Assemble the Sandwiches
- Spread a thin layer of butter on each slice of bread (optional but great for structure).
- Spread about 1 tablespoon of the cream cheese mixture on each slice.
- Arrange cucumber slices on half the bread, overlapping slightly.
- Top with the other slices and gently press together.
- Trim crusts for clean edges (optional but traditional for tea sandwiches).
- Cut each sandwich into quarters or triangles.
Pro Tip: Chill the sandwiches for 20 minutes before serving for perfect clean slices.
Why This Recipe Works
| Element | Benefit |
|---|---|
| Cucumber | Adds crunch, hydration, and freshness |
| Cream Cheese | Gives a rich, smooth contrast |
| Herbs | Brighten the flavor and add aroma |
| Soft Bread | Holds everything without overpowering |
Storage
- Fridge: Store in an airtight container for up to 24 hours.
(Best eaten fresh, as cucumbers can soften the bread.) - Make-Ahead Tip: Prep the spread and cucumbers separately. Assemble sandwiches fresh the day of serving.
Serving Suggestions
- Serve on a tiered tray with:
- Egg salad tea sandwiches
- Mini scones
- Strawberry jam & whipped butter
- Lemon poppy seed muffins
- Pair with:
- Earl Grey tea or iced mint tea
- Sparkling water with lemon slices
- Chilled rosé or white wine for adult events
Variations
| Version | Additions or Swaps |
|---|---|
| Goat Cheese Twist | Swap cream cheese for whipped goat cheese |
| Mediterranean Style | Add crumbled feta, olives, and hummus |
| High-Protein | Use Greek yogurt + protein bread |
| Vegan Version | Use plant-based cream cheese and dairy-free bread |
| Spicy Kick | Add a thin spread of sriracha mayo under cucumbers |
Nutrition Estimate (Per 2 triangle pieces)
- Calories: ~120
- Protein: 3g
- Carbs: 10–12g
- Fat: 6g
- Sugar: 1g
- Fiber: 1–2g
Storytime
The first time I had cucumber sandwiches was at my grandmother’s tea table — white doilies, floral china, and a pitcher of iced peach tea. These weren’t just sandwiches; they were a moment. Every summer since, they’ve returned as a tradition — crunchy, creamy, perfectly seasoned, and always devoured in seconds.
Now, they’ve become my go-to when hosting brunches or needing a palate cleanser among rich foods. They’re light enough to not weigh you down, but flavorful enough to feel special.
FAQs
Can I use regular cucumbers?
Yes, but remove seeds and peel to avoid bitterness and excess moisture.
What if I don’t have fresh herbs?
Use dried dill and chives, but reduce by ⅓ (dried are stronger).
Can I make these ahead?
Yes, but best within 12 hours. Store tightly wrapped in the fridge to maintain freshness.
What’s the best bread?
Soft sandwich bread (white or whole wheat) works best. Avoid sourdough or crusty breads for this style.