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Ingredients:
- 4-6 small sweet peppers
- 4 ounces whipped cream cheese
- 4 tablespoons bacon bits
- 1 teaspoon Ranch seasoning
- 1/4 cup shredded cheese of your choice (e.g., cheddar, mozzarella, or a cheese blend)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Cut the tops off the sweet peppers, remove the seeds and membranes, and set them aside.
- In a mixing bowl, combine the whipped cream cheese, bacon bits, and Ranch seasoning. Mix well until all the ingredients are thoroughly combined.
- Carefully stuff each sweet pepper with the cream cheese and bacon mixture.
- Sprinkle shredded cheese on top of each stuffed pepper.
- Place the stuffed peppers in the air fryer basket or tray, making sure they are not touching each other.
- Air fry at 400°F (200°C) for about 8 minutes, or until the peppers are tender, and the cheese is melted and slightly bubbly.
- Carefully remove the stuffed peppers from the air fryer and let them cool for a minute or two before serving.
- Optionally, garnish with additional bacon bits or chopped fresh herbs if desired.
These Cream Cheese and Bacon Stuffed Sweet Peppers are perfect as a keto-friendly appetizer or snack. Enjoy the delicious combination of creamy cheese, savory bacon, and the mild sweetness of the peppers!
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/