Crab-Filled Cheddar Bay Biscuits with Lemon Butter
There’s something undeniably delightful about the fusion of savory crab meat and cheesy, buttery biscuit dough, especially when it’s served with a zesty lemon butter sauce. These Crab-Filled Cheddar Bay Biscuits are a decadent treat that combines the beloved flavors of cheddar bay biscuits with the richness of crab, creating a dish that’s perfect for special occasions or a luxurious weeknight dinner.
Imagine biting into a warm, flaky biscuit, only to discover a creamy crab filling that’s seasoned to perfection. The crab meat, lightly spiced with paprika and onion powder, pairs beautifully with the tangy mustard and rich mayonnaise, all enhanced by the crunchy texture of crushed Ritz crackers and the sharp, salty kick of Parmesan cheese. The result is a delightful contrast of textures and flavors that will leave your taste buds craving more.
The preparation of these biscuits is as enjoyable as the eating. The process begins with preparing the Cheddar Bay Biscuit dough—an easy task thanks to the convenient mix. Next, the crab filling is carefully crafted to ensure each bite is packed with flavor. Once the biscuits are assembled, they are baked to golden perfection, filling your kitchen with an irresistible aroma that will have everyone eagerly awaiting the first bite.
Ingredients:
1 box Cheddar Bay Biscuit Mix.
1 teaspoon garlic powder.
1 teaspoon Italian seasoning.
For the Crab Filling:
1 pound cooked crab meat.
1/4 teaspoon paprika.
1/2 teaspoon onion powder.
1/2 cup mayonnaise.
1 tablespoon mustard.
1/2 cup crushed Ritz crackers.
1 cup shredded Parmesan cheese.
For the Lemon Butter:
2 tablespoons melted butter.
1 teaspoon lemon juice.
Instructions:
Step 1
Follow the instructions on the Cheddar Bay Biscuit Mix box and set aside.
Step 2
Preheat your oven to 375°F (190°C).
Step 3
Lightly grease two muffin tins with nonstick spray.
Step 4
In a bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese.
Step 5
Mix well. Add more mayonnaise if needed.
Step 6
Lightly flour your hands. Take a portion of biscuit dough and shape it into a cup.
Step 7
Place a spoonful of crab mixture into the center of each dough cup.Crab-Filled Cheddar Bay Biscuits with Lemon Butter
Instructions:
Step 1
Follow the instructions on the Cheddar Bay Biscuit Mix box and set aside.
Step 2
Preheat your oven to 375°F (190°C).
Step 3
Lightly grease two muffin tins with nonstick spray.
Step 4
In a bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese.
Step 5
Mix well. Add more mayonnaise if needed.
Step 6
Lightly flour your hands. Take a portion of biscuit dough and shape it into a cup.
Step 7
Place a spoonful of crab mixture into the center of each dough cup.
Step 8
Top with more biscuit dough.
Step 9
Place each filled biscuit into the muffin tins. Bake for 12-15 minutes, or until golden brown.
Step 10
Mix melted butter with lemon juice. Brush over the warm biscuits before serving.
Enjoy your crab-filled biscuits with a touch of lemon butter!
Pro Tips:
Crab Meat: Use high-quality, cooked crab meat for the best flavor. If using canned crab, be sure to drain it well to avoid excess moisture.
Dough Handling: Lightly flour your hands and work surface to prevent the biscuit dough from sticking. This will make shaping the biscuits easier.
Filling Consistency: If the crab filling seems too dry, add a little more mayonnaise to achieve a creamy consistency that will stay inside the biscuit cups.
Even Baking: Place the filled biscuit dough in a well-greased muffin tin to ensure even cooking and easy removal.
Lemon Butter: For an extra burst of citrus flavor, use fresh lemon juice instead of bottled lemon juice. You can also add a bit of lemon zest to the butter for added zing.
Nutrition Information (per biscuit):
Calories: 180
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 480mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugars: 1g
Protein: 6g