Here’s a Cottage Cheese Banana Bread recipe — super moist, high-protein, and naturally sweet 🍌🍞
Cottage Cheese Banana Bread (High-Protein)
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Servings: 10 slices
🧾 Ingredients
1 cup cottage cheese (blend smooth)
2 ripe bananas, mashed
2 eggs
¼ cup honey or maple syrup
¼ cup olive oil or melted butter
1 tsp vanilla extract
1½ cups oat flour (or whole wheat flour)
1 tsp baking soda
½ tsp baking powder
½ tsp cinnamon
¼ tsp salt
Optional: ½ cup chopped walnuts or dark chocolate chips
👩🍳 Instructions
1️⃣ Preheat oven
Heat to 350°F (175°C).
Grease or line a loaf pan.
2️⃣ Blend wet ingredients
Blend cottage cheese until smooth.
Mix with bananas, eggs, honey, oil, and vanilla.
3️⃣ Add dry ingredients
Stir in flour, baking soda, baking powder, cinnamon, and salt.
Fold in nuts or chocolate if using.
4️⃣ Bake
Pour batter into pan.
Bake 45–50 minutes, until a toothpick comes out clean.
5️⃣ Cool & slice
Cool 15 minutes before slicing.
🥗 Nutrition Facts (Per Slice – Approx.)
Calories: 180 kcal
Protein: 8 g
Fat: 6 g
Total Carbs: 24 g
Fiber: 3 g
Sugar: 10 g
✅ High-protein
✅ Moist & fluffy
✅ Great for breakfast or snacks
💡 Tips & Variations
Extra protein: add 1 scoop vanilla protein powder
Low-sugar: use 3 bananas and skip honey
Gluten-free: use certified GF oat flour
Muffins: bake at 350°F for 18–22 minutes