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Imagine a sunny beach with soft sand, gentle waves, and the sweet scent of Coconut Chewies in the air. Now, what if you could capture that essence in a bite-sized treat? Enter Coconut Chewies, your ticket to a tropical paradise without leaving your kitchen. These delightful bars are not just desserts; they’re mini-vacations with each chewy, coconut-packed bite.

I remember making these with my niece last summer. The kitchen was a whirlwind of laughter and flour, and the aroma of brown butter and toasted coconut was our soundtrack. These chewies are more than just a recipe; they’re an escape, a sweet little break from the ordinary. The golden, chewy texture with the just-right sweetness of coconut brings joy to every bite.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

Ingredients

Coconut Chewies :
Butter: 1/2 cup
Light Brown Sugar: 2 cups
Large Eggs: 2
Vanilla Extract: 2 teaspoons
Kosher Salt: 1/2 teaspoon
Baking Powder: 1 teaspoon
All-Purpose Flour: 1 cup
Sweetened Flaked Coconut: 1 1/2 cups

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Instructions

Prep: Preheat oven, line a 9×9 dish with parchment.
Brown Butter: Melt, then brown the butter. Swirl, don’t burn!
Mix: Stir in sugar, then eggs, vanilla, salt, baking powder. Add flour and coconut.
Bake: Pour batter, bake for 20 minutes. Golden edges, set center.
Cool & Cut: Let them cool, then slice into squares.

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