Here’s a simple chocolate cupcakes recipe along with nutritional information:

Chocolate Cupcakes Recipe:


  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract


  • 100g salted butter, softened and cubed
  • 150g icing sugar, sifted
  • 25g cocoa powder
  • 2 tbsp whole milk
  • 50g dark chocolate, melted and cooled (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Line a cupcake tin with paper liners.
  5. Pour the batter evenly into the cupcake liners, filling each about 2/3 full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting.

Nutritional Information (per cupcake):

  • Calories: 190
  • Total Fat: 9g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 1g
    • Sugars: 17g
  • Protein: 2g

Enjoy your delicious chocolate cupcakes!