Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Description

Chicken Alfredo Lasagna is a creamy, rich, and comforting dish that layers tender chicken, gooey mozzarella, and creamy Alfredo sauce between sheets of lasagna noodles. This delicious twist on the traditional lasagna is perfect for a family dinner or special occasion, bringing together the classic flavors of chicken Alfredo in a hearty, baked pasta dish.

Ingredients

For the Alfredo Sauce:

  • 1/2 cup (1 stick) unsalted butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste

For the Lasagna:

  • 9 lasagna noodles
  • 3 cups cooked, shredded chicken breast
  • 4 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups ricotta cheese
  • 2 large eggs
  • 2 cups fresh spinach (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Alfredo Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the minced garlic and cook until fragrant (about 1 minute).
    • Pour in the heavy cream and bring to a simmer.
    • Gradually stir in the grated Parmesan cheese until melted and smooth.
    • Season with salt and pepper to taste. Remove from heat and set aside.
  3. Cook the Lasagna Noodles:
    • In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  4. Prepare the Ricotta Mixture:
    • In a medium bowl, combine the ricotta cheese, eggs, and a pinch of salt and pepper. Mix until well combined.
  5. Assemble the Lasagna:
    • Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
    • Place 3 lasagna noodles on top of the sauce.
    • Spread 1/3 of the ricotta mixture over the noodles.
    • Sprinkle 1 cup of shredded chicken over the ricotta mixture.
    • Spread 1/3 of the Alfredo sauce over the chicken.
    • Sprinkle 1 cup of shredded mozzarella cheese on top.
    • Repeat these layers two more times, ending with a final layer of Alfredo sauce and mozzarella cheese.
    • If using, sprinkle fresh spinach between the layers of chicken and cheese.
  6. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
    • Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.
  7. Garnish and Serve:
    • Let the lasagna rest for 10-15 minutes before serving.
    • Garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired.

Nutrition Facts (Per Serving)

Note: Nutrition facts are approximate and can vary based on ingredient brands and portion sizes.

Enjoy your delicious Chicken Alfredo Lasagna!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE