Quick Description

Cherry Cheesecake Lush is a layered dessert that combines the sweet, tangy flavors of cheesecake with a light, creamy texture. With a buttery cookie crust, smooth cream cheese filling, fluffy whipped topping, and a tart cherry pie filling on top, this dessert is a crowd-pleaser for any occasion. The no-bake nature makes it easy to prepare and perfect for warm-weather gatherings.

Servings & Timing

  • Servings: 12–15
  • Prep Time: 20 minutes
  • Chill Time: 4 hours (or overnight for best results)
  • Total Time: ~4 hours 20 minutes

Ingredients

For the Crust

  • 1 ½ cups vanilla sandwich cookies (Golden Oreos recommended)
  • ½ cup salted butter, melted

For the Cheesecake Layer

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 box (3.4 oz) cheesecake flavored instant pudding mix
  • 1 cup whole milk
  • 8 oz whipped topping (Cool Whip)

For the Topping

  • 1 can (21 oz) cherry pie filling
  • ½ cup chopped pecans (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. In a food processor or by hand, crush the vanilla sandwich cookies into fine crumbs.
  2. Mix the crumbs with the melted butter until evenly combined.
  3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
  4. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Cheesecake Layer

  1. In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  2. Add the vanilla extract and the cheesecake pudding mix. Mix until fully combined.
  3. Slowly add the whole milk, continuing to mix until smooth and thickened.
  4. Fold in the whipped topping, creating a light and airy filling.
  5. Spread the cheesecake mixture evenly over the chilled cookie crust.

Step 3: Add the Cherry Topping

  1. Spoon the cherry pie filling evenly over the cheesecake layer, spreading it out gently.
  2. Sprinkle with chopped pecans, if using, for added crunch.

Step 4: Chill and Serve

  1. Refrigerate the dessert for at least 4 hours, or overnight for the best results, allowing the layers to set properly.
  2. Slice into squares and serve chilled.

Serving Suggestions

  • Serve as a refreshing dessert after a heavy meal.
  • Add a dollop of extra whipped cream on top for a richer finish.
  • For a more decadent treat, drizzle chocolate syrup over the cherries.

Tips for Success

  • Crust Tip: Be sure to press the crust firmly into the dish so it doesn’t crumble when sliced.
  • Texture Tip: For an extra creamy filling, make sure your cream cheese is softened completely before mixing.
  • Pie Filling Tip: If you prefer fresh fruit, you can use fresh strawberries or blueberries as an alternative to the cherry pie filling.

Would you like me to expand this into a full 3000+ word Lanthy blog-style recipe with:

  • Detailed photo instructions for each layer
  • Tips for homemade whipped topping and pie filling variations
  • Ideas for flavor swaps (such as blueberry or strawberry)
  • Make-ahead and storage tips

Let me know if you’d like the extended version to be created!

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