Ingredients:
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper until well combined.
- Stir in the shredded cheddar cheese.
- In a separate bowl, whisk together the eggs and melted butter.
- Add the egg mixture to the almond flour mixture and stir until well combined.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the biscuits about 2 inches apart.
- Bake the biscuits for 15 to 20 minutes, until golden brown and cooked through.
- Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before serving.
- Enjoy your delicious and savory Cheddar Keto Biscuits!