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Contents
4 cups (8 slices) cubed keto bread
1/2 cup raisins
2 glasses of almond milk
1/4 cup butter
1/2 cup Erythritol
2 eggs, lightly beaten
1 tablespoon vanilla
1/2 teaspoon ground coconut
Sauce Ingredients:
1/2 cup butter
1/2 cup Erythritol
1/2 cup tightly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla
Instructions
Preheat the oven to 350°F. Combine bread and raisins in a large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until the butter melts (4 to 7 minutes).
Pour milk mixture over bread; Let it sit for 10 minutes.
Add all remaining pudding ingredients and mix. Pour into greased 1 1/2 quart casserole. Bake for 40 to 50 minutes or until set in the center.
How to Make Sauce:
Combine all sauce ingredients except vanilla in a 1-liter saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and boils completely (5 to 8 minutes).
Stir in vanilla
To serve, spoon hot pudding onto dessert plates; Serve with sauce. Keep refrigerated.
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/