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INGREDIENTS

Citrus Mug Cake:

  • 1 tablespoon butter, 3 tablespoons almond flour, and 1/2 teaspoon baking powder.
  • Use 1 tablespoon of your preferred sweetener, such as granulated monkfruit (OR 1 egg white) 3 tablespoons of egg whites
  • 1 teaspoon lemon juice
  • 1/5-8 tsp. lemon zest

Citrus Glaze:

  • 1 tablespoon softened cream cheese
  • 1 tablespoon of powdered sugar (granular)
  • ONE tablespoon thick cream
  • 1 teaspoon lemon juice
  • Lemon zest, 1/8 teaspoon

INSTRUCTIONS

  • Add all of the mug cake ingredients to a mug, stir well, then microwave for 1 minute and 20 seconds!
  • Stir thoroughly to blend for the glazing.

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