Introduction:
Mixing Banana Pudding Rice Krispie Treats with the crispy popcorn of rice and the restful sugars in a banana pudding dessert, these treats are all you need to refuel. They’re different from your standard recipe for this treat that is loved by both children and adults.
Ingredients:
3 tablespoons butter1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
1 box (3.4 oz) instant banana pudding mix
2 cups milk
1 cup heavy cream, whipped (optional for topping)
Sliced bananas (optional for topping)
Crushed vanilla wafers (optional for topping)
Instructions:
Prepare the Rice Krispie Base:
You should melt the butter in a large saucepan over low heat.
Stir until they are smooth and completely melted before removing from heat.
Take off the heat and then add rice krispies while stirring quickly till well coated.
Press into 9×13 inch greased pan evenly using wax paper or buttered spatula by pressing firmly.
Prepare the Banana Pudding Layer:
In another bowl, whisk together instant banana pudding mixture and milk until smooth and slightly thickened – about 2 minutes.
Pour banana pudding mixture over rice krispie layer and spread it evenly across with spatula.
Chill and Serve:
Allow to cool at room temperature for approximately 30 minutes so that it sets properly.
Leave in fridge until thoroughly chilled –about 60-120 min.
Serve while still on the plate with whipped cream, sliced bananas and crushed vanilla wafers on top.
Hints for Achievement:
Rapidly mix the marshmallows and Rice Krispies to guarantee that they coat uniformly.
Combine properly the banana pudding mix before pouring it over the Rice Krispies for a smooth mixture.
Refrigerate it so that each layer sets well.
Health Benefits: Banana Pudding Rice Krispie Treats offer carbohydrates from cereal and creaminess from instant pudding. Though they should be enjoyed in moderation as a treat, these are also one way to incorporate dairy and grains into your diet in a fun way.
Nutritional Information: (Per serving)
Calories: ~250
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 23mg
Sodium: 197mg
Carbohydrates: 40g
Fiber: 1g
Sugars: 20g
Protein: 3g
Varieties/Substitute Ingredients :
Chocolate Twist- Exchange chocolate pudding mix with normal ones for a chocolate version of this recipe.
Nutty Crunch- Add chopped nuts or peanut butter to give the rice krispie more crunchiness and taste.
Gluten-Free- Made by replacing ordinary rice krispies with gluten-free ones and using gluten-free instant pudding mix as well.
Frequently Asked Questions (FAQs): Q:
Can I use homemade pudding instead of instant? Yes, if you prefer to make your own banana pudding from scratch. However, let it cool down before pouring onto the Rice Krispie base.
Q: How long do these treats stay fresh? A: They have the best taste and texture when consumed within a few days of preparing them. Keep in the refrigerator covered.
Conclusion:
Banana Pudding Rice Krispie Treats offer a delightful combination of textures and flavors that are sure to be a hit at any gathering or just as a dessert. These provide an exciting twist on one of our favorite desserts with their crunchy bottom and smooth banana pudding top. Make them for family and friends!