Introduction:
Bacon Cheddar Soup is a rich and indulgent keto-friendly dish that combines the smoky flavor of bacon with the sharpness of cheddar cheese. This soup is hearty and filling, making it a perfect comfort food for any low-carb meal plan.

Ingredients:

  • 6 slices of bacon, chopped
  • 2 cups shredded sharp cheddar cheese
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup sour cream (optional, for garnish)
  • Chopped green onions (optional, for garnish)

Instructions:

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels, leaving the bacon fat in the pot.
  2. Add the butter, diced onion, and garlic to the pot. Sauté until the onion is soft and translucent, about 5 minutes.
  3. Pour in the chicken broth and bring the mixture to a simmer.
  4. Stir in the heavy cream and let the soup simmer for about 5-7 minutes, allowing it to thicken slightly.
  5. Gradually add the shredded cheddar cheese, stirring constantly until fully melted and incorporated into the soup.
  6. Add the smoked paprika, salt, and pepper to taste. Let the soup simmer on low heat for an additional 5 minutes.
  7. Stir in the crispy bacon pieces, reserving a few for garnish.
  8. Serve hot, topped with a dollop of sour cream, additional bacon, and chopped green onions, if desired.

Tips:

  • For extra flavor, use a combination of sharp cheddar and gouda or Monterey Jack cheese.
  • To make the soup thicker, add a bit of cream cheese or reduce the liquid by simmering longer.
  • Feel free to add some vegetables like cauliflower or zucchini for added texture.

Notes:

  • This soup can be stored in the refrigerator for up to 3 days.
  • Reheat gently over low heat, adding a splash of broth or cream if it thickens too much.

Nutrition Info (per serving, approx.):

  • Calories: 400
  • Fat: 34g
  • Protein: 16g
  • Total Carbs: 4g
  • Net Carbs: 3g
  • Fiber: 1g

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