Simple, juicy, crispy, and absolutely satisfying — this classic sandwich lets ripe tomatoes and crispy bacon shine. Perfect for lunch, brunch, or a quick dinner.

🥪 Ingredients (Makes 2 sandwiches)

  • 4 slices bread (white, sourdough, or whole wheat)
  • 6–8 slices bacon
  • 1–2 ripe tomatoes, sliced
  • 2–3 tablespoons mayonnaise
  • Salt & freshly ground black pepper
  • Optional: lettuce, avocado, or a sprinkle of sugar on tomatoes

👩‍🍳 Instructions

1️⃣ Cook the Bacon

  • Fry bacon in a skillet over medium heat until crispy.
  • Drain on paper towels.

2️⃣ Toast the Bread

  • Lightly toast for extra texture (optional but recommended).

3️⃣ Assemble

  • Spread mayonnaise on one side of each slice.
  • Layer bacon, tomato slices, and season tomatoes with salt & pepper.
  • Add lettuce if desired.
  • Top with remaining bread slice.

4️⃣ Slice & Serve

  • Cut in half and serve immediately.

✨ Flavor Boost Ideas

  • Add a thin layer of Dijon mustard
  • Use garlic aioli instead of mayo
  • Sprinkle tomatoes with a tiny pinch of sugar to enhance sweetness
  • Add cracked black pepper generously

🔥 Make It Southern-Style

  • Use thick-cut bacon
  • Add a smear of Duke’s-style mayo
  • Serve with sweet tea and chips

🥗 What to Serve With It

  • Potato chips
  • Pasta salad
  • Fresh fruit
  • Pickle spears