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Asparagus Frittata is an easy recipe that involves eggs, herbs, and the spring vegetable! Enjoy this dish this spring and even all year round!

Course Breakfast

Cuisine American, Italian

Keyword Asparagus Frittata

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 servings

Calories 516 kcal

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound asparagus ends trimmed and cut into 1-inch pieces
  • 1 cup mushrooms sliced
  • 1 cup cherry tomatoes halved
  • 8 large eggs
  • 1 cup shredded mozzarella cheese divided
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup feta cheese crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup green onions chopped

Garnish:

  • Green onions

Instructions

  1. Preheat oven to 350 degrees F.